vs Assam Macaque

Acetobacter lambici compared with Macaca assamensis

Key Differences

• is Not Evaluated while Assam Macaque is Near Threatened.

Taxonomic Classification

Rank		Assam Macaque
Kingdom	Bacteria (Bacteria)	Animalia (동물)
Phylum	Proteobacteria (프로테오박테리아)	Chordata (척삭동물)
Class	Alphaproteobacteria (알파프로테오박테리아)	Mammalia (포유류)
Order	Acetobacterales	Primates (영장목)
Family	Acetobacteraceae	Cercopithecidae (Old World Monkeys)
Genus	Acetobacter	Macaca
Species	Acetobacter lambici	Macaca assamensis

Conservation Status

NE — Not Evaluated

Assam Macaque

NT — Near Threatened

Physical Characteristics

Attribute		Assam Macaque
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Assam Macaque

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici는 자발 발효 벨기에 맥주인 람빅 맥주에서 분리된 초산균으로, 이 맥주 특유의 산미 풍미 형성에 기여한다. 다른 Acetobacter 종처럼 호기 조건에서 에탄올을 아세트산으로 산화시킨다. 전통 발효 음료 생산에 관여하며, 식품 미생물학 및 향미 화학 분야에서 연구 대상으로 주목받는다.

Assam Macaque

The Assam Macaque (Macaca assamensis) is a species in the genus Macaca. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.