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Acetobacter lambici

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Acetobacter lambici는 자발 발효 벨기에 맥주인 람빅 맥주에서 분리된 초산균으로, 이 맥주 특유의 산미 풍미 형성에 기여한다. 다른 Acetobacter 종처럼 호기 조건에서 에탄올을 아세트산으로 산화시킨다. 전통 발효 음료 생산에 관여하며, 식품 미생물학 및 향미 화학 분야에서 연구 대상으로 주목받는다.

Habitat & Distribution

Native to Asia, inhabiting ecosystems characteristic of the region.

Found in Taiwan.

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Frequently Asked Questions

What is the scientific name of ?
The scientific name of is Acetobacter lambici. It belongs to the genus Acetobacter.
Where does live?
is found in Found in Taiwan.. Countries include Taiwan.
What family does belong to?
(Acetobacter lambici) belongs to the genus Acetobacter, which is part of the taxonomic family Acetobacteraceae.
What kingdom does belong to?
(Acetobacter lambici) belongs to the kingdom Bacteria (Bacteria).
What are the closest relatives of ?
The closest relatives of in the genus Acetobacter include , , , , .

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