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Acetobacter lambici

Not Evaluated

About

Acetobacter lambiciは自然発酵ベルギービールであるランビックビールから分離された酢酸菌であり、その特徴的な酸味のフレーバープロファイルに寄与している。他のAcetobacter属と同様に、好気条件下でエタノールを酢酸に酸化する。伝統的な発酵飲料の製造に関わる種として、食品微生物学やフレーバー化学の分野でも注目されている。

Habitat & Distribution

Native to Asia, inhabiting ecosystems characteristic of the region.

Found in Taiwan.

Full Taxonomy

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Frequently Asked Questions

What is the scientific name of ?
The scientific name of is Acetobacter lambici. It belongs to the genus Acetobacter.
Where does live?
is found in Found in Taiwan.. Countries include Taiwan.
What family does belong to?
(Acetobacter lambici) belongs to the genus Acetobacter, which is part of the taxonomic family Acetobacteraceae.
What kingdom does belong to?
(Acetobacter lambici) belongs to the kingdom Bacteria (Bacteria).
What are the closest relatives of ?
The closest relatives of in the genus Acetobacter include , , , , .

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