vs Major s Pine Vole
Acetobacter lambici compared with Microtus majori
Key Differences
- is Not Evaluated while Major s Pine Vole is Least Concern.
Taxonomic Classification
| Rank | Major s Pine Vole | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (동물) |
| Phylum | Proteobacteria (프로테오박테리아) | Chordata (척삭동물) |
| Class | Alphaproteobacteria (알파프로테오박테리아) | Mammalia (포유류) |
| Order | Acetobacterales | Rodentia (설치류) |
| Family | Acetobacteraceae | Cricetidae |
| Genus | Acetobacter | Microtus |
| Species | Acetobacter lambici | Microtus majori |
Conservation Status
NE — Not Evaluated
Major s Pine Vole
LC — Least ConcernPhysical Characteristics
| Attribute | Major s Pine Vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Habitat
Native to Asia, inhabiting ecosystems characteristic of the region.
Range
Found in Taiwan.
Major s Pine Vole
Habitat
Typically found in diverse terrestrial and aquatic ecosystems.
Acetobacter lambici는 자발 발효 벨기에 맥주인 람빅 맥주에서 분리된 초산균으로, 이 맥주 특유의 산미 풍미 형성에 기여한다. 다른 Acetobacter 종처럼 호기 조건에서 에탄올을 아세트산으로 산화시킨다. 전통 발효 음료 생산에 관여하며, 식품 미생물학 및 향미 화학 분야에서 연구 대상으로 주목받는다.
Major s Pine Vole
No description available.
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