vs Assam Macaque

Acetobacter lambici compared with Macaca assamensis

Key Differences

• is Not Evaluated while Assam Macaque is Near Threatened.

Taxonomic Classification

Rank		Assam Macaque
Kingdom	Bacteria (Bacteria)	Animalia (Tier)
Phylum	Proteobacteria (Proteobakterien)	Chordata (Chordatiere)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Säugetiere)
Order	Acetobacterales	Primates (Primaten)
Family	Acetobacteraceae	Cercopithecidae (Old World Monkeys)
Genus	Acetobacter	Macaca
Species	Acetobacter lambici	Macaca assamensis

Conservation Status

NE — Not Evaluated

Assam Macaque

NT — Near Threatened

Physical Characteristics

Attribute		Assam Macaque
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Assam Macaque

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Assam Macaque

The Assam Macaque (Macaca assamensis) is a species in the genus Macaca. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.