Atherton antechinus vs

Antechinus godmani compared with Staphylococcus succinus

Key Differences

• Atherton antechinus is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Atherton antechinus
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Dasyuromorphia (Dasyuromorphia)	Staphylococcales
Family	Dasyuridae	Staphylococcaceae
Genus	Antechinus	Staphylococcus
Species	Antechinus godmani	Staphylococcus succinus

Conservation Status

Atherton antechinus

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Atherton antechinus
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Atherton antechinus

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Atherton antechinus

The Atherton antechinus (Antechinus godmani) is a species in the genus Antechinus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.