Bartram Shadbush vs

Amelanchier bartramiana compared with Staphylococcus succinus

Key Differences

• Bartram Shadbush is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Bartram Shadbush
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Rosales (Roses & Allies)	Staphylococcales
Family	Rosaceae (Rose Family)	Staphylococcaceae
Genus	Amelanchier	Staphylococcus
Species	Amelanchier bartramiana	Staphylococcus succinus

Conservation Status

Bartram Shadbush

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Bartram Shadbush
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Bartram Shadbush

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Canada, France, and United States.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bartram Shadbush

The Bartram Shadbush (Amelanchier bartramiana) is a species in the genus Amelanchier. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.