California Red Fir vs

Abies magnifica compared with Staphylococcus succinus

Key Differences

• California Red Fir is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	California Red Fir
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Coniferophyta (Conifers)	Firmicutes (Firmicutes)
Class	Pinopsida (Conifers)	Bacilli (Bacilli)
Order	Pinales (Pines & Allies)	Staphylococcales
Family	Pinaceae (Pine Family)	Staphylococcaceae
Genus	Abies	Staphylococcus
Species	Abies magnifica	Staphylococcus succinus

Conservation Status

California Red Fir

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	California Red Fir
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

California Red Fir

Habitat

Typically found in temperate and boreal forests, often at higher elevations.

Range

Distributed across Norway and Sweden.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

California Red Fir

The California Red Fir (Abies magnifica) is a species in the genus Abies. It is currently classified as Least Concern on the IUCN Red List. Typically found in temperate and boreal forests, often at higher elevations.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.