vs Bilberry Roller

Acetobacter lambici compared with Ancylis myrtillana

Key Differences

• is Not Evaluated while Bilberry Roller is Least Concern.

Taxonomic Classification

Rank		Bilberry Roller
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Arthropoda (Arthropods)
Class	Alphaproteobacteria (Alphaproteobacteria)	Insecta (Insects)
Order	Acetobacterales	Lepidoptera (Butterflies & Moths)
Family	Acetobacteraceae	Tortricidae
Genus	Acetobacter	Ancylis
Species	Acetobacter lambici	Ancylis myrtillana

Conservation Status

NE — Not Evaluated

Bilberry Roller

LC — Least Concern

Physical Characteristics

Attribute		Bilberry Roller
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Bilberry Roller

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Bilberry Roller

The Bilberry Roller (Ancylis myrtillana) is a species in the genus Ancylis. It is currently classified as Least Concern on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.