vs Oriental House Rat

Acetobacter lambici compared with Rattus tanezumi

Key Differences

is Not Evaluated while Oriental House Rat is Least Concern.

Taxonomic Classification

Rank		Oriental House Rat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Muridae (Mice & Rats)
Genus	Acetobacter	Rattus
Species	Acetobacter lambici	Rattus tanezumi

Conservation Status

NE — Not Evaluated

Oriental House Rat

LC — Least Concern

Physical Characteristics

Attribute		Oriental House Rat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Oriental House Rat

Habitat

Inhabits tropical and subtropical moist broadleaf forests within the Oceanian biogeographic realm.

Range

Widely distributed across Africa (Eswatini, Lesotho, South Africa), Asia (Philippines, Taiwan), and Oceania and the Pacific (Kiribati).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.