Coastal Red Elderberry

Coastal red elderberry (Sambucus racemosa) is a deciduous shrub in the family Adoxaceae, found across a broad range spanning Europe, northern Asia, and North America. It grows in forest edges, hedgerows, coastal scrub, rocky slopes, and disturbed habitats from sea level to montane elevations. The plant bears large pinnate leaves, domed clusters of creamy white flowers in spring, and conspicuous bright red berry clusters in late summer. Its fruits are an important food source for thrushes, waxwings, and other frugivorous birds, facilitating seed dispersal across its range. Raw berries and other parts of the plant contain glycoalkaloids and should not be consumed by humans without proper preparation. Coastal red elderberry is a pioneer species that colonises disturbed ground rapidly through bird-dispersed seed. It is assessed as Least Concern by the IUCN, with stable populations across a vast geographic range. In coastal habitats, it often forms dense shrubby thickets alongside willows and alders. Traditional uses by Indigenous peoples of North America include medicinal preparations and the harvesting of cooked berries for food.