Buffalo Sallow-wattle vs

Acacia phlebophylla compared with Sphingobacterium zeae

Key Differences

• Buffalo Sallow-wattle is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Buffalo Sallow-wattle
Kingdom	Plantae (plantas)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Bacteroidota (Bacteroidota)
Class	Magnoliopsida (Dicots)	Bacteroidia (Bacteroidia)
Order	Fabales (Legumes & Allies)	Sphingobacteriales (Sphingobacteriales)
Family	Fabaceae	Sphingobacteriaceae
Genus	Acacia	Sphingobacterium
Species	Acacia phlebophylla	Sphingobacterium zeae

Conservation Status

Buffalo Sallow-wattle

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Buffalo Sallow-wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Buffalo Sallow-wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Buffalo Sallow-wattle

The Buffalo Sallow-Wattle (Acacia phlebophylla) is a species in the genus Acacia. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingobacterium zeae é um bastonete Gram-negativo pigmentado de amarelo, isolado pela primeira vez de plantas de milho, como sugere seu nome específico. Habita a filosfera e a rizosfera do milho e culturas relacionadas. Este quimio-heterótrofo aeróbio degrada matéria orgânica derivada de plantas e pode desempenhar funções no microbioma associado a plantas.