Buffalo Sallow-wattle vs

Acacia phlebophylla compared with Sphingobacterium zeae

Key Differences

• Buffalo Sallow-wattle is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Buffalo Sallow-wattle
Kingdom	Plantae (planta)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Bacteroidota (Bacteroidota)
Class	Magnoliopsida (Dicots)	Bacteroidia (Bacteroidia)
Order	Fabales (Legumes & Allies)	Sphingobacteriales (Sphingobacteriales)
Family	Fabaceae	Sphingobacteriaceae
Genus	Acacia	Sphingobacterium
Species	Acacia phlebophylla	Sphingobacterium zeae

Conservation Status

Buffalo Sallow-wattle

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Buffalo Sallow-wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Buffalo Sallow-wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Buffalo Sallow-wattle

The Buffalo Sallow-Wattle (Acacia phlebophylla) is a species in the genus Acacia. It is currently classified as Critically Endangered on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingobacterium zeae es una varilla gramnegativa de pigmentación amarilla aislada por primera vez de plantas de maíz, tal como implica su nombre específico. Habita en el filósfera y la rizosfera del maíz y cultivos relacionados. Este quimioheterótrofo aerobio degrada materia orgánica derivada de plantas y puede desempeñar funciones en el microbioma asociado a plantas.