Cinnamon-colored Thomasomys vs

Thomasomys cinnameus compared with Microbacterium kyungheense

Key Differences

• Cinnamon-colored Thomasomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys
Kingdom	Animalia (동물)	Bacteria (Bacteria)
Phylum	Chordata (척삭동물)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (포유류)	Actinomycetia (Actinomycetia)
Order	Rodentia (설치류)	Actinomycetales (방선균목)
Family	Cricetidae	Microbacteriaceae
Genus	Thomasomys	Microbacterium
Species	Thomasomys cinnameus	Microbacterium kyungheense

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Microbacterium kyungheense는 한국 토양에서 분리된 그람 양성 호기성 세균으로, 방선균(Actinobacteria) 문에 속합니다. 다른 Microbacterium 종들처럼 대사적으로 다재다능하며, 토양 환경에서 다양한 유기 화합물을 분해할 수 있습니다. 이 속은 토양, 식물 조직, 폐수 처리 시스템을 포함한 다양한 서식지에 널리 분포합니다.