Cinnamon-colored Thomasomys vs

Thomasomys cinnameus compared with Microbacterium kyungheense

Key Differences

• Cinnamon-colored Thomasomys is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon-colored Thomasomys
Kingdom	Animalia (動物)	Bacteria (Bacteria)
Phylum	Chordata (脊索動物)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (哺乳類)	Actinomycetia (放線菌綱)
Order	Rodentia (ネズミ目)	Actinomycetales (放線菌目)
Family	Cricetidae	Microbacteriaceae
Genus	Thomasomys	Microbacterium
Species	Thomasomys cinnameus	Microbacterium kyungheense

Conservation Status

Cinnamon-colored Thomasomys

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Microbacterium kyungheense は韓国の土壌から分離されたグラム陽性好気性細菌で、放線菌門（Actinobacteria）に属します。他の Microbacterium 種と同様に代謝的に多様で、土壌環境でさまざまな有機化合物を分解できます。この属は土壌、植物組織、廃水処理システムを含む多様な生息地に広く分布しています。