vs Margay

Acetobacter lambici compared with Leopardus wiedii

Key Differences

• is Not Evaluated while Margay is Near Threatened.

Taxonomic Classification

Rank		Margay
Kingdom	Bacteria (Bacteria)	Animalia (동물)
Phylum	Proteobacteria (프로테오박테리아)	Chordata (척삭동물)
Class	Alphaproteobacteria (알파프로테오박테리아)	Mammalia (포유류)
Order	Acetobacterales	Carnivora (식육목)
Family	Acetobacteraceae	Felidae (Cats)
Genus	Acetobacter	Leopardus
Species	Acetobacter lambici	Leopardus wiedii

Conservation Status

NE — Not Evaluated

Margay

NT — Near Threatened

Physical Characteristics

Attribute		Margay
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Margay

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Acetobacter lambici는 자발 발효 벨기에 맥주인 람빅 맥주에서 분리된 초산균으로, 이 맥주 특유의 산미 풍미 형성에 기여한다. 다른 Acetobacter 종처럼 호기 조건에서 에탄올을 아세트산으로 산화시킨다. 전통 발효 음료 생산에 관여하며, 식품 미생물학 및 향미 화학 분야에서 연구 대상으로 주목받는다.