vs Margay

Acetobacter lambici compared with Leopardus wiedii

Key Differences

• is Not Evaluated while Margay is Near Threatened.

Taxonomic Classification

Rank		Margay
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (cordados)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (mamíferos)
Order	Acetobacterales	Carnivora (carnívoros)
Family	Acetobacteraceae	Felidae (Cats)
Genus	Acetobacter	Leopardus
Species	Acetobacter lambici	Leopardus wiedii

Conservation Status

NE — Not Evaluated

Margay

NT — Near Threatened

Physical Characteristics

Attribute		Margay
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Margay

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Acetobacter lambici es una bacteria acética aislada de la cerveza lambic, un estilo belga de fermentación espontánea, donde contribuye a su característico perfil ácido. Al igual que otras especies del género, oxida el etanol a ácido acético en condiciones aeróbicas. Esta especie participa en la elaboración de bebidas fermentadas tradicionales y es objeto de estudio en microbiología alimentaria.