Red Fox vs

Vulpes vulpes compared with Vibrio cholerae

Key Differences

Red Fox is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Red Fox
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Proteobacteria (Proteobacteria)
Class	Mammalia (Mammals)	Gammaproteobacteria (Gammaproteobacteria)
Order	Carnivora (Carnivorans)	Enterobacterales (Enterobacterales)
Family	Canidae (Dogs & Wolves)	Vibrionaceae
Genus	Vulpes (Foxes)	Vibrio
Species	Vulpes vulpes	Vibrio cholerae

Conservation Status

Red Fox

LC — Least Concern

Trend: Stable →

NE — Not Evaluated

Physical Characteristics

Attribute	Red Fox
Diet	Omnivore	—
Average Lifespan	5 years	—
Average Length	70 cm	—
Average Weight	6.0 kg	—

Habitat & Geographic Range

Red Fox

Habitat

Typically found in a wide range of habitat types.

Range

Widely distributed across Asia (Cyprus, Israel), Europe (8 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Argentina).

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

Red Fox

The most widespread wild carnivore on Earth, red foxes have colonized habitats from Arctic tundra to urban environments across the Northern Hemisphere and introduced ranges in Australia. Recognized by their russet coat, white belly, and bushy tail. Highly adaptable omnivores, red foxes eat everything from rabbits and voles to fruit and human refuse. They communicate with over 40 distinct vocalizations.

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.