Red Fox vs

Vulpes vulpes compared with Staphylococcus succinus

Key Differences

• Red Fox is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Red Fox
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Carnivora (Carnivorans)	Staphylococcales
Family	Canidae (Dogs & Wolves)	Staphylococcaceae
Genus	Vulpes (Foxes)	Staphylococcus
Species	Vulpes vulpes	Staphylococcus succinus

Conservation Status

Red Fox

LC — Least Concern

Trend: Stable →

NE — Not Evaluated

Physical Characteristics

Attribute	Red Fox
Diet	Omnivore	—
Average Lifespan	5 years	—
Average Length	70 cm	—
Average Weight	6.0 kg	—

Habitat & Geographic Range

Red Fox

Habitat

Typically found in a wide range of habitat types.

Range

Widely distributed across Asia (Cyprus, Israel), Europe (8 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Argentina).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Red Fox

The most widespread wild carnivore on Earth, red foxes have colonized habitats from Arctic tundra to urban environments across the Northern Hemisphere and introduced ranges in Australia. Recognized by their russet coat, white belly, and bushy tail. Highly adaptable omnivores, red foxes eat everything from rabbits and voles to fruit and human refuse. They communicate with over 40 distinct vocalizations.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.