vs Ooldea dunnart

Kocuria carniphila compared with Sminthopsis ooldea

Key Differences

• is Not Evaluated while Ooldea dunnart is Least Concern.

Taxonomic Classification

Rank		Ooldea dunnart
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Dasyuromorphia (Dasyuromorphia)
Family	Micrococcaceae	Dasyuridae
Genus	Kocuria	Sminthopsis
Species	Kocuria carniphila	Sminthopsis ooldea

Conservation Status

NE — Not Evaluated

Ooldea dunnart

LC — Least Concern

Physical Characteristics

Attribute		Ooldea dunnart
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Ooldea dunnart

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.