vs Margay

Kocuria carniphila compared with Leopardus wiedii

Key Differences

• is Not Evaluated while Margay is Near Threatened.

Taxonomic Classification

Rank		Margay
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Actinomycetales (Actinomycetales)	Carnivora (Carnivorans)
Family	Micrococcaceae	Felidae (Cats)
Genus	Kocuria	Leopardus
Species	Kocuria carniphila	Leopardus wiedii

Conservation Status

NE — Not Evaluated

Margay

NT — Near Threatened

Physical Characteristics

Attribute		Margay
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Margay

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.