Indomalayan Vandeleuria vs

Vandeleuria oleracea compared with Staphylococcus succinus

Key Differences

• Indomalayan Vandeleuria is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Indomalayan Vandeleuria
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Muridae (Mice & Rats)	Staphylococcaceae
Genus	Vandeleuria	Staphylococcus
Species	Vandeleuria oleracea	Staphylococcus succinus

Conservation Status

Indomalayan Vandeleuria

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Indomalayan Vandeleuria
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Indomalayan Vandeleuria

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.