Black-cheeked Mountain-Tanager vs

Anisognathus melanogenys compared with Staphylococcus succinus

Key Differences

• Black-cheeked Mountain-Tanager is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-cheeked Mountain-Tanager
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Passeriformes (Songbirds)	Staphylococcales
Family	Thraupidae	Staphylococcaceae
Genus	Anisognathus	Staphylococcus
Species	Anisognathus melanogenys	Staphylococcus succinus

Conservation Status

Black-cheeked Mountain-Tanager

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-cheeked Mountain-Tanager
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-cheeked Mountain-Tanager

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia and Norway.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-cheeked Mountain-Tanager

The Black-cheeked Mountain-Tanager (Anisognathus melanogenys) is a species in the genus Anisognathus. It is currently classified as Least Concern on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments. Distributed across Colombia and Norway.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.