Green Sea Turtle vs

Chelonia mydas compared with Staphylococcus succinus

Key Differences

• Green Sea Turtle is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Green Sea Turtle
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Reptilia (Reptiles)	Bacilli (Bacilli)
Order	Testudines (Turtles & Tortoises)	Staphylococcales
Family	Cheloniidae (Sea Turtles)	Staphylococcaceae
Genus	Chelonia (Green Sea Turtles)	Staphylococcus
Species	Chelonia mydas	Staphylococcus succinus

Conservation Status

Green Sea Turtle

EN — Endangered

Population: ~85.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	Green Sea Turtle
Diet	Herbivore	—
Average Lifespan	80 years	—
Average Length	1.2 m	—
Average Weight	200.0 kg	—

Habitat & Geographic Range

Green Sea Turtle

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 8 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Brazil, Costa Rica, Indonesia, and Mexico. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Green Sea Turtle

The green sea turtle is one of the largest sea turtles. They are named for the green color of their cartilage and fat, not their shells.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.