vs Red Fox

Glycomyces lechevalierae compared with Vulpes vulpes

Key Differences

• is Not Evaluated while Red Fox is Least Concern.

Taxonomic Classification

Rank		Red Fox
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Actinobacteriota (Actinobacteriota)	Chordata (Chordates)
Class	Actinomycetia (Actinomycetia)	Mammalia (Mammals)
Order	Mycobacteriales (Mycobacteriales)	Carnivora (Carnivorans)
Family	Micromonosporaceae	Canidae (Dogs & Wolves)
Genus	Glycomyces	Vulpes (Foxes)
Species	Glycomyces lechevalierae	Vulpes vulpes

Conservation Status

NE — Not Evaluated

Red Fox

LC — Least Concern

Trend: Stable →

Physical Characteristics

Attribute		Red Fox
Diet	—	Omnivore
Average Lifespan	—	5 years
Average Length	—	70 cm
Average Weight	—	6.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Red Fox

Habitat

Typically found in a wide range of habitat types.

Range

Widely distributed across Asia (Cyprus, Israel), Europe (8 countries), North America (United States), Oceania and the Pacific (Australia), and South America (Argentina).

Glycomyces lechevalierae is a gram-positive actinobacterium in the family Glycomycetaceae, named in honour of the microbiologist Huguette Lechevalier. Like other members of this genus, it is a soil-dwelling organism with branching filamentous growth and secondary metabolite production. Its conservation status is not evaluated.

Red Fox

The most widespread wild carnivore on Earth, red foxes have colonized habitats from Arctic tundra to urban environments across the Northern Hemisphere and introduced ranges in Australia. Recognized by their russet coat, white belly, and bushy tail. Highly adaptable omnivores, red foxes eat everything from rabbits and voles to fruit and human refuse. They communicate with over 40 distinct vocalizations.