Chinese Pangolin vs
Manis pentadactyla compared with Staphylococcus succinus
Key Differences
- Chinese Pangolin is Critically Endangered while is Not Evaluated.
Taxonomic Classification
| Rank | Chinese Pangolin | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Pholidota (Pholidota) | Staphylococcales |
| Family | Manidae | Staphylococcaceae |
| Genus | Manis | Staphylococcus |
| Species | Manis pentadactyla | Staphylococcus succinus |
Conservation Status
Chinese Pangolin
CR — Critically EndangeredPhysical Characteristics
| Attribute | Chinese Pangolin | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Chinese Pangolin
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Chinese Pangolin
The Chinese Pangolin (Manis pentadactyla) is a species in the genus Manis. It is currently classified as Critically Endangered on the IUCN Red List.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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