Long-tailed Wattled Bat vs

Chalinolobus tuberculatus compared with Staphylococcus succinus

Key Differences

• Long-tailed Wattled Bat is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Long-tailed Wattled Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Chalinolobus	Staphylococcus
Species	Chalinolobus tuberculatus	Staphylococcus succinus

Conservation Status

Long-tailed Wattled Bat

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Long-tailed Wattled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Long-tailed Wattled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.