Castor vs

Ricinus communis compared with Staphylococcus succinus

Taxonomic Classification

Rank	Castor
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Malpighiales (Malpighiales)	Staphylococcales
Family	Euphorbiaceae	Staphylococcaceae
Genus	Ricinus	Staphylococcus
Species	Ricinus communis	Staphylococcus succinus

Conservation Status

Castor

NE — Not Evaluated

NE — Not Evaluated

Physical Characteristics

Attribute	Castor
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Castor

Habitat

Found across multiple habitat types including tropical and subtropical dry broadleaf forests, flooded grasslands and savannas, and montane grasslands and shrublands, among 7 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (33 countries), Asia (26 countries), Europe (23 countries), North America (15 countries), Oceania and the Pacific (14 countries), and South America (12 countries).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Castor

The Castor (Ricinus communis) is a species in the genus Ricinus. Found across multiple habitat types including tropical and subtropical dry broadleaf forests, flooded grasslands and savannas, and montane grasslands and shrublands, among 7 distinct biome types. Populations are also found in montane and hi

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan