Golden-capped Fruit Bat vs

Acerodon jubatus compared with Staphylococcus succinus

Key Differences

• Golden-capped Fruit Bat is Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Golden-capped Fruit Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Pteropodidae (Fruit Bats)	Staphylococcaceae
Genus	Acerodon	Staphylococcus
Species	Acerodon jubatus	Staphylococcus succinus

Conservation Status

Golden-capped Fruit Bat

EN — Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Golden-capped Fruit Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Golden-capped Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.