Campo-Ma’an Fruit Bat vs

Casinycteris campomaanensis compared with Staphylococcus succinus

Key Differences

• Campo-Ma’an Fruit Bat is Data Deficient while is Not Evaluated.

Taxonomic Classification

Rank	Campo-Ma’an Fruit Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Pteropodidae (Fruit Bats)	Staphylococcaceae
Genus	Casinycteris	Staphylococcus
Species	Casinycteris campomaanensis	Staphylococcus succinus

Conservation Status

Campo-Ma’an Fruit Bat

DD — Data Deficient

NE — Not Evaluated

Physical Characteristics

Attribute	Campo-Ma’an Fruit Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Campo-Ma’an Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Campo-Ma’an Fruit Bat

The Campo-Ma’an Fruit Bat (Casinycteris campomaanensis) is a species in the genus Casinycteris. It is currently classified as Data Deficient on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.