Botta's pocket gopher vs
Thomomys bottae compared with Staphylococcus succinus
Key Differences
- Botta's pocket gopher is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Botta's pocket gopher | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Geomyidae | Staphylococcaceae |
| Genus | Thomomys | Staphylococcus |
| Species | Thomomys bottae | Staphylococcus succinus |
Conservation Status
Botta's pocket gopher
LC — Least ConcernPhysical Characteristics
| Attribute | Botta's pocket gopher | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Botta's pocket gopher
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Botta's pocket gopher
The Botta's Pocket Gopher (Thomomys bottae) is a species in the genus Thomomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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