European Mole vs

Talpa europaea compared with Staphylococcus succinus

Key Differences

• European Mole is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	European Mole
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Soricomorpha (Soricomorpha)	Staphylococcales
Family	Talpidae	Staphylococcaceae
Genus	Talpa	Staphylococcus
Species	Talpa europaea	Staphylococcus succinus

Conservation Status

European Mole

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	European Mole
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

European Mole

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Belgium, Denmark, and Sweden.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.