Brown Tent-making Bat vs
Uroderma magnirostrum compared with Staphylococcus succinus
Key Differences
- Brown Tent-making Bat is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Brown Tent-making Bat | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Chiroptera (Bats) | Staphylococcales |
| Family | Phyllostomidae | Staphylococcaceae |
| Genus | Uroderma | Staphylococcus |
| Species | Uroderma magnirostrum | Staphylococcus succinus |
Conservation Status
Brown Tent-making Bat
LC — Least ConcernPhysical Characteristics
| Attribute | Brown Tent-making Bat | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Brown Tent-making Bat
Typically found in diverse terrestrial and aquatic ecosystems.
Distributed across Colombia, Ecuador, and Venezuela.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Brown Tent-making Bat
The Brown Tent-making Bat (Uroderma magnirostrum) is a species in the genus Uroderma. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
Nature FYI Family
Explore more of the natural world across our sister sites.
Part of the Nature FYI family — FYIPedia