Chestnut-bellied Partridge vs

Arborophila javanica compared with Staphylococcus succinus

Key Differences

• Chestnut-bellied Partridge is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Chestnut-bellied Partridge
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Galliformes (Galliformes)	Staphylococcales
Family	Phasianidae	Staphylococcaceae
Genus	Arborophila	Staphylococcus
Species	Arborophila javanica	Staphylococcus succinus

Conservation Status

Chestnut-bellied Partridge

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Chestnut-bellied Partridge
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Chestnut-bellied Partridge

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found in Norway.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Chestnut-bellied Partridge

The Chestnut-bellied Partridge (Arborophila javanica) is a species in the genus Arborophila. It is currently classified as Least Concern on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.