Black-winged Myotis vs

Myotis rufoniger compared with Staphylococcus succinus

Key Differences

• Black-winged Myotis is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-winged Myotis
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Myotis	Staphylococcus
Species	Myotis rufoniger	Staphylococcus succinus

Conservation Status

Black-winged Myotis

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-winged Myotis
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-winged Myotis

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Taiwan.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-winged Myotis

The Black-winged Myotis (Myotis rufoniger) is a species in the genus Myotis. It is currently classified as Least Concern on the IUCN Red List. Found in Taiwan.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.

Shared Countries

Both species can be found in 1 countries:

🇹🇼 Taiwan