Big eye thresher shark vs
Alopias superciliosus compared with Staphylococcus succinus
Key Differences
- Big eye thresher shark is Vulnerable while is Not Evaluated.
Taxonomic Classification
| Rank | Big eye thresher shark | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Chondrichthyes (Cartilaginous Fish) | Bacilli (Bacilli) |
| Order | Lamniformes (Mackerel Sharks) | Staphylococcales |
| Family | Alopiidae | Staphylococcaceae |
| Genus | Alopias | Staphylococcus |
| Species | Alopias superciliosus | Staphylococcus succinus |
Conservation Status
Big eye thresher shark
VU — VulnerablePhysical Characteristics
| Attribute | Big eye thresher shark | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Big eye thresher shark
Typically found in marine environments from coastal waters to deep ocean.
Distributed across Chile, Colombia, Portugal, Taiwan, and Venezuela. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Big eye thresher shark
The Big eye thresher shark (Alopias superciliosus) is a species in the genus Alopias. It is currently classified as Vulnerable on the IUCN Red List. Typically found in marine environments from coastal waters to deep ocean.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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