black currant-tree vs

Antidesma ghaesembilla compared with Staphylococcus succinus

Key Differences

• black currant-tree is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	black currant-tree
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Malpighiales (Malpighiales)	Staphylococcales
Family	Phyllanthaceae	Staphylococcaceae
Genus	Antidesma	Staphylococcus
Species	Antidesma ghaesembilla	Staphylococcus succinus

Conservation Status

black currant-tree

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	black currant-tree
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

black currant-tree

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Guyana.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

black currant-tree

The Black Currant-Tree (Antidesma ghaesembilla) is a species in the genus Antidesma. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions. Found in Guyana.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.