Black-capped Fruit Bat vs

Chironax melanocephalus compared with Staphylococcus succinus

Key Differences

• Black-capped Fruit Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-capped Fruit Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Pteropodidae (Fruit Bats)	Staphylococcaceae
Genus	Chironax	Staphylococcus
Species	Chironax melanocephalus	Staphylococcus succinus

Conservation Status

Black-capped Fruit Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-capped Fruit Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-capped Fruit Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-capped Fruit Bat

The Black-capped Fruit Bat (Chironax melanocephalus) is a species in the genus Chironax. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.