Big-Leaf Maple vs

Acer macrophyllum compared with Staphylococcus succinus

Key Differences

• Big-Leaf Maple is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Big-Leaf Maple
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Sapindales (Sapindales)	Staphylococcales
Family	Sapindaceae	Staphylococcaceae
Genus	Acer	Staphylococcus
Species	Acer macrophyllum	Staphylococcus succinus

Conservation Status

Big-Leaf Maple

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Big-Leaf Maple
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Big-Leaf Maple

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Distributed across Belgium, Canada, Ireland, and United States.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Big-Leaf Maple

The Big-Leaf Maple (Acer macrophyllum) is a species in the genus Acer. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.