Berthelot's Pipit vs

Anthus berthelotii compared with Staphylococcus succinus

Key Differences

• Berthelot's Pipit is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Berthelot's Pipit
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Passeriformes (Songbirds)	Staphylococcales
Family	Motacillidae	Staphylococcaceae
Genus	Anthus	Staphylococcus
Species	Anthus berthelotii	Staphylococcus succinus

Conservation Status

Berthelot's Pipit

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Berthelot's Pipit
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Berthelot's Pipit

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found in Norway.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Berthelot's Pipit

The Berthelot's Pipit (Anthus berthelotii) is a species in the genus Anthus. It is currently classified as Least Concern on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.