Alpine ibex vs

Capra ibex compared with Staphylococcus succinus

Key Differences

• Alpine ibex is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Alpine ibex
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Artiodactyla (Even-toed Ungulates)	Staphylococcales
Family	Bovidae (Bovids)	Staphylococcaceae
Genus	Capra	Staphylococcus
Species	Capra ibex	Staphylococcus succinus

Conservation Status

Alpine ibex

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Alpine ibex
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Alpine ibex

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Widely distributed across Europe (8 countries), North America (Mexico), and South America (Argentina).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Alpine ibex

The Alpine ibex (Capra ibex) is a species in the genus Capra. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems. Widely distributed across Europe (8 countries), North America (Mexico), and South America (Argentina).

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.