Long-footed Treeshrew vs
Tupaia longipes compared with Staphylococcus succinus
Key Differences
- Long-footed Treeshrew is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Long-footed Treeshrew | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Scandentia (Scandentia) | Staphylococcales |
| Family | Tupaiidae | Staphylococcaceae |
| Genus | Tupaia | Staphylococcus |
| Species | Tupaia longipes | Staphylococcus succinus |
Conservation Status
Long-footed Treeshrew
LC — Least Concern
NE — Not Evaluated
Physical Characteristics
| Attribute | Long-footed Treeshrew | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Long-footed Treeshrew
Habitat
Typically found in diverse terrestrial and aquatic ecosystems.
Habitat
Native to Asia, inhabiting ecosystems characteristic of the region.
Range
Found in Taiwan.
Long-footed Treeshrew
No description available.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
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