Aratathomas's Yellow-shouldered Bat vs

Sturnira aratathomasi compared with Staphylococcus succinus

Key Differences

• Aratathomas's Yellow-shouldered Bat is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Aratathomas's Yellow-shouldered Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Phyllostomidae	Staphylococcaceae
Genus	Sturnira	Staphylococcus
Species	Sturnira aratathomasi	Staphylococcus succinus

Conservation Status

Aratathomas's Yellow-shouldered Bat

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Aratathomas's Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Aratathomas's Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Aratathomas's Yellow-shouldered Bat

The Aratathomas's Yellow-shouldered Bat (Sturnira aratathomasi) is a species in the genus Sturnira. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.