Black-chinned Mountain-Tanager vs

Anisognathus notabilis compared with Staphylococcus succinus

Key Differences

• Black-chinned Mountain-Tanager is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Black-chinned Mountain-Tanager
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Aves (Birds)	Bacilli (Bacilli)
Order	Passeriformes (Songbirds)	Staphylococcales
Family	Thraupidae	Staphylococcaceae
Genus	Anisognathus	Staphylococcus
Species	Anisognathus notabilis	Staphylococcus succinus

Conservation Status

Black-chinned Mountain-Tanager

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Black-chinned Mountain-Tanager
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Black-chinned Mountain-Tanager

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, and Norway.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Black-chinned Mountain-Tanager

Black-chinned Mountain-Tanager (Anisognathus notabilis) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.