Anchovy-Eater vs Choke

Carcharodon carcharias compared with Epichloe typhina

Key Differences

Anchovy-Eater is Vulnerable while Choke is Not Evaluated.

Taxonomic Classification

Rank	Anchovy-Eater	Choke
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Ascomycota (Sac Fungi)
Class	Chondrichthyes (Cartilaginous Fish)	Sordariomycetes (Sordariomycetes)
Order	Lamniformes (Mackerel Sharks)	Hypocreales (Hypocreales)
Family	Lamnidae (Mackerel Sharks)	Clavicipitaceae
Genus	Carcharodon (Great White Sharks)	Epichloe
Species	Carcharodon carcharias	Epichloe typhina

Conservation Status

Anchovy-Eater

VU — Vulnerable

Population: ~3.5K

Trend: Decreasing ↓

Choke

NE — Not Evaluated

Physical Characteristics

Attribute	Anchovy-Eater	Choke
Diet	Carnivore	—
Average Lifespan	70 years	—
Average Length	5.0 m	—
Average Weight	1.1 t	—

Habitat & Geographic Range

Anchovy-Eater

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate broadleaf and mixed forests, and temperate grasslands and steppes, among 9 distinct biome types spanning the Indomalayan and Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Chile, Norway, Portugal, and Taiwan. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Choke

Habitat

Native to North America, inhabiting ecosystems characteristic of the region.

Range

Found in United States.

Anchovy-Eater

The largest predatory fish on Earth, great white sharks can reach 6 meters and 2,000 kg, inhabiting cool coastal and offshore waters in all major oceans. Apex predators employing ambush attacks from below, primarily on marine mammals, large fish, and seabirds. Despite their fearsome reputation, unprovoked attacks on humans are extremely rare. Vulnerable, with populations declining from finning, bycatch, and targeted fishing despite legal protections in many jurisdictions.

Choke

Choke (Epichloe typhina) is an endophytic and pathogenic fungus in the family Clavicipitaceae, phylum Ascomycota, that colonises the tissues of various cool-season grasses (Poaceae) across Europe and North America. The name refers to the disease it causes — infected grass tillers are typically 'choked' (prevented from flowering) when the fungus produces a dense, white to cream-coloured, stromata (a compact fungal structure) that surrounds the flowering stem before it can emerge, suppressing seed production. Epichloe species exist along a mutualism-parasitism continuum; some strains are biotrophic endophytes living almost entirely within grass tissues without obvious symptoms and conferring benefits to the host such as increased drought resistance and deterrence of herbivores through alkaloid production, while others — including E. typhina — are more parasitic in nature, sterilising infected host tillers. The fungus spreads via airborne ascospores produced on its stroma that infect new host plants. Related Epichloe/Neotyphodium endophytes are of great practical importance to agriculture as they produce ergot alkaloids and other compounds that can cause toxicosis in livestock grazing infected pasture grasses. As a fungal pathogen/endophyte rather than a wildlife species, it is Not Evaluated by the IUCN.