American red squirrel vs

Tamiasciurus hudsonicus compared with Staphylococcus succinus

Taxonomic Classification

Rank	American red squirrel
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Sciuridae (Squirrels)	Staphylococcaceae
Genus	Tamiasciurus	Staphylococcus
Species	Tamiasciurus hudsonicus	Staphylococcus succinus

Conservation Status

American red squirrel

NE — Not Evaluated

NE — Not Evaluated

Physical Characteristics

Attribute	American red squirrel
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

American red squirrel

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found across Europe (6 countries) and North America (United States).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

American red squirrel

The American red squirrel (Tamiasciurus hudsonicus) is a species in the genus Tamiasciurus. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.