Altai Onion vs

Allium altaicum compared with Pyrenula nitida

Key Differences

• Altai Onion is Near Threatened while is Endangered.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Eurotiomycetes (Eurotiomycetes)
Order	Asparagales (Asparagales)	Pyrenulales (Pyrenulales)
Family	Amaryllidaceae	Pyrenulaceae
Genus	Allium	Pyrenula
Species	Allium altaicum	Pyrenula nitida

Conservation Status

Altai Onion

NT — Near Threatened

EN — Endangered

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, Portugal, Sweden, and United States. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Pyrenula nitida is a corticolous crustose lichen producing a smooth, glossy olive-green to brown thallus with embedded, flask-shaped perithecia on smooth bark of ancient broadleaf trees in humid Atlantic woodland. It is considered a flagship indicator species for long-continuity, old-growth woodland in western Europe. Endangered, this lichen is severely threatened by the loss of veteran trees and ancient woodland habitats.