Altai Onion vs

Allium altaicum compared with Pyrenula nitida

Key Differences

• Altai Onion is Near Threatened while is Endangered.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (planta)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Eurotiomycetes (Eurotiomycetes)
Order	Asparagales (Asparagales)	Pyrenulales (Pyrenulales)
Family	Amaryllidaceae	Pyrenulaceae
Genus	Allium	Pyrenula
Species	Allium altaicum	Pyrenula nitida

Conservation Status

Altai Onion

NT — Near Threatened

EN — Endangered

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, Portugal, Sweden, and United States. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Pyrenula nitida es un liquen crustaceo corticola que produce un talo liso y brillante de color verde oliva a marron, con peritecios en forma de frasco incrustados en la corteza lisa de arboles antiguos de hoja ancha en bosques atlanticos humedos. Se considera una especie indicadora emblematica de bosques antiguos con larga continuidad en Europa occidental. En peligro, este liquen esta gravemente amenazado por la perdida de arboles veteranos y habitats de bosque antiguo.