alstonia vs

Alstonia congensis compared with Staphylococcus succinus

Key Differences

• alstonia is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	alstonia
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Gentianales (Gentianales)	Staphylococcales
Family	Apocynaceae	Staphylococcaceae
Genus	Alstonia	Staphylococcus
Species	Alstonia congensis	Staphylococcus succinus

Conservation Status

alstonia

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	alstonia
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

alstonia

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Guinea.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

alstonia

The Alstonia (Alstonia congensis) is a species in the genus Alstonia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions. Found in Guinea.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.