Alpine Pine Vole vs
Microtus multiplex compared with Staphylococcus succinus
Key Differences
- Alpine Pine Vole is Least Concern while is Not Evaluated.
Taxonomic Classification
| Rank | Alpine Pine Vole | |
|---|---|---|
| Kingdom | Animalia (Animals) | Bacteria (Bacteria) |
| Phylum | Chordata (Chordates) | Firmicutes (Firmicutes) |
| Class | Mammalia (Mammals) | Bacilli (Bacilli) |
| Order | Rodentia (Rodents) | Staphylococcales |
| Family | Cricetidae | Staphylococcaceae |
| Genus | Microtus | Staphylococcus |
| Species | Microtus multiplex | Staphylococcus succinus |
Conservation Status
Alpine Pine Vole
LC — Least ConcernPhysical Characteristics
| Attribute | Alpine Pine Vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Alpine Pine Vole
Typically found in diverse terrestrial and aquatic ecosystems.
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Alpine Pine Vole
The Alpine Pine Vole (Microtus multiplex) is a species in the genus Microtus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.
Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.
Related Comparisons
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